Print Sweet Potato and Sage Tart

Sweet Potato and Sage Tart

1 Tart Crust (unbaked)

3 medium sweet potatoes (about 1 1/2 pounds) - peeled and quartered

1/2 cup sour cream

3 eggs

2 tbsp chopped fresh sage

1/4 cup honey

1 tsp grated nutmeg

2 tsp ginger

1/2 tsp salt

Extra sage leaves for garnish

Preheat oven to 400 degrees.

Boil sweet potatoes until soft.

Blend together (this is easiest in a food processor) sweet potatoes, sour cream, eggs, chopped sage, honey, nutmeg, sugar, and salt.

Pour mixture into crust and sprinkle with extra sage leaves.

Bake 35 minutes, or until the crust is golden and the filling is set.

Allow to stand at least 5 minutes before cutting. Serve warm or cool.